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Old 02-14-2013, 09:18 AM   #6
John Bowen
is Blowin Smoke!
 
Join Date: 01-09-13
Location: Tupelo, MS
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Although I have heard some people “say” they use apple juice in their water pan I have never “seen” anyone actually do it. I did see a fellow use beer in a pan when he cooked a brisket for 16 hours on a Big Green Egg.
The brisket was really good and cooked perfect but I did not taste any benefit of the beer.
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