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Unread 02-14-2013, 09:11 AM   #13
On the road to being a farker
Join Date: 09-05-11
Location: Wapello, Iowa
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Originally Posted by HBMTN View Post
My normal concessions spot is by a supermarket and I sell about 100lbs raw pork from 11am until 3-5pm on any given Saturday. Sandwiches, dinners and by the pound.

I'm curious what is the food/bbq market is like in Fairfield? Population? are there other places to get a Saturday meal? Are you also close to a major highway? knowing these things may help Smokin Bob's decision.

You are serving about 150 sandwiches a Saturday. You've built a very good reputation! Nice Job!
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