Originally Posted by HBMTN
My normal concessions spot is by a supermarket and I sell about 100lbs raw pork from 11am until 3-5pm on any given Saturday. Sandwiches, dinners and by the pound.
I'm curious what is the food/bbq market is like in Fairfield? Population? are there other places to get a Saturday meal? Are you also close to a major highway? knowing these things may help Smokin Bob's decision.
You are serving about 150 sandwiches a Saturday. You've built a very good reputation! Nice Job!