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Old 02-14-2013, 08:57 AM   #6
is one Smokin' Farker

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Join Date: 10-10-12
Location: Wylie, TX

Thanks guys ... was following the 'instructions' from a Wicked Good BBQ ... first one I had wrapped at 180. Next time I will wrap at 170ish. Oddly it wasn't hard and dry. The bark was great and the pink tender just really pronounced ring. Thanks for the feedback everyone.
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