Originally Posted by Pole D
For those of you that have this smoker, can you please tell me a little about your experience with it?
How much can you cook on it? Cold weather performance? Easy to use? What would be a good price for a slightly used one?
From the looks of it I can probably do 3 racks of St. Louis cut ribs flat at a time OR 2 maybe 3 pork shoulders OR 1 brisket. It is not a huge pit by any means. But for a family cook should do nicely. I am looking forward to doing a couple cooks on it and I'll keep everyone posted on how it does.