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Unread 02-14-2013, 07:50 AM   #7
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Join Date: 01-16-12
Location: Winfield, IL
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Got a meeting tonight so no time for a fancy diner. Last night SWMBO had to do her four miles at the gym and then had a spa appointment so I had some salmon, potatoes and broccoli ready to go on the gasser when she got home. (I love cooking on charcoal but the gasser is ready to roll in about 5 minutes.) Add to that a nice salad with home made garlic dressing and a glass of Pinot Grigio and we had a pretty nice dinner. Dessert was pretty light at a spoonful of Nutella in a bowl and dipped up with some pretzels.

Maybe over the weekend I'll get a chance to thaw out some lamb chops and grill them over charcoal. That's one of our other favorites.
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