The only thing I sauce is chicken (Shut up Landarc). Ribs I'll serve sauce on the side. BigButzBBQ No Butz sauce is killer. So's the Cranberry. However, I've used Big Ron's sauce on bone in pork loin chops (Most excellent too) which would be an outstanding pairing for baby backs I'm thinking if you sauced your ribs.
Both are Brethren and are in the Ventures forum.
Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust...
Avatar by Northwest BBQ!!!
If you really care about this place, you'll show some respect for it.
notches on my spatula.
Last edited by deguerre; 02-14-2013 at 11:29 AM..