I'm curious about any brethrens' opinions on Garland Jack's sauces. Bought some a while back when HT had it on sale for $0.79. Since then, I've bought a few bottles of the Hickory Spice and Sweet Brown Sugar along with the Original Recipe. Unfortunately, looks like Original's got HFCS as its primary ingredient.
I'll grab Stubb's and Pork Barrel when it's on sale. I especially like to mix Stubb's Spicy and Honey Pecan.
Note: Appears that HT has GJ's on sale for $1.119 this week.