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Old 02-14-2013, 06:16 AM   #3
IamMadMan
somebody shut me the fark up.
 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
Originally Posted by benniesdad View Post
.Remove the silver skin and treat them the same as you do boneless skinless chicken breasts and you can't go wrong.
Well put, I agree. Marinade, then cook (grill) hot and fast to keep moist and tender.
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