Pork tenderloin - what to do?
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02-14-2013, 06:16 AM
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
Originally Posted by
.Remove the silver skin and treat them the same as you do boneless skinless chicken breasts and you can't go wrong.
Well put, I agree. Marinade, then cook (grill) hot and fast to keep moist and tender.
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