Pork tenderloin - what to do?
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02-14-2013, 07:16 AM
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Join Date: 07-30-11
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Originally Posted by
.Remove the silver skin and treat them the same as you do boneless skinless chicken breasts and you can't go wrong.
Well put, I agree. Marinade, then cook (grill) hot and fast to keep moist and tender.
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