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Old 02-14-2013, 06:16 AM   #3
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Originally Posted by benniesdad View Post
.Remove the silver skin and treat them the same as you do boneless skinless chicken breasts and you can't go wrong.
Well put, I agree. Marinade, then cook (grill) hot and fast to keep moist and tender.
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