Originally Posted by Tonybel
To be honest we are broke and will just eat left overs.
It's who you eat it with that counts! My gal is working a 12 hour nite-shift (7-7). She's also on a diet and wants to keep it lite so we just gonna make some nice salads.
"Everything is ok in the end...
so if everything isn't ok...
then things are lookin up...
cuz it's not the end..."
Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.