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Unread 02-14-2013, 12:13 AM   #15
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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I don't sauce much but when I do these days it's Blues Hog Smoky Mountain Sauce. I keep SBR for company and the BHSMS is my private stash.
"Everything is ok in the end...
so if everything isn't ok...
then things are lookin up...
cuz it's not the end..."

Modified Char-Griller / Whalen 37.5" King Kettle [url][/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.
LoneStarMojo is offline   Reply With Quote

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