Question About Seafood Allergies
I am going to be serving shrimp for a Lenten special for the next six weeks. My question is if I grill the shrimp, can a person with a shellfish allergy have a reaction if something that is not shellfish is cooked on the same grill?
I am going to use my panini grill, cooking at 320*F and need to know if there will be any residual allergens on the grill.
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