View Single Post
Old 02-14-2013, 12:29 AM   #1
Pyle's BBQ
Babbling Farker
Pyle's BBQ's Avatar
Join Date: 10-25-06
Location: Madrid, IA
Default Question About Seafood Allergies

I am going to be serving shrimp for a Lenten special for the next six weeks. My question is if I grill the shrimp, can a person with a shellfish allergy have a reaction if something that is not shellfish is cooked on the same grill?

I am going to use my panini grill, cooking at 320*F and need to know if there will be any residual allergens on the grill.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

Saddles BBQ Bistro

Μολν λαβέ
Pyle's BBQ is online now   Reply With Quote