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Pyle's BBQ · 02-13-2013, 11:29 PM

I am going to be serving shrimp for a Lenten special for the next six weeks. My question is if I grill the shrimp, can a person with a shellfish allergy have a reaction if something that is not shellfish is cooked on the same grill?

I am going to use my panini grill, cooking at 320*F and need to know if there will be any residual allergens on the grill.

02-13-2013, 11:29 PM	#1
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	Question About Seafood Allergies I am going to be serving shrimp for a Lenten special for the next six weeks. My question is if I grill the shrimp, can a person with a shellfish allergy have a reaction if something that is not shellfish is cooked on the same grill? I am going to use my panini grill, cooking at 320*F and need to know if there will be any residual allergens on the grill. __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ