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Old 02-13-2013, 11:26 PM   #1
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Join Date: 02-28-12
Location: Champaign, IL
Default Wednesday Brisket Smoke (Pron)

Did a brisket today with the homemade fixins. Apple cider based bbq sauce, slaw, potatoe salad, sweet tea (the right way) and texas toast. Turned out great. Got a nice brisket from the local butcher. Injected and rubbed that puppy and let er cruise at about 230-250 all day. Cut like butter and we fed the whole house! Still some left over for brisket and eggs in the morning. Enjoy the pics, any questions..ask away!

Peoria CC 48 Stickburner, Daniel Boone(Green Mountain Grill), Char Broil Gasser, Cast Iron Dutch Oven
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