Thread: PBC temp
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Unread 02-13-2013, 08:32 PM   #53
SimcoBBQ
Knows what a fatty is.
 
Join Date: 06-19-12
Location: Warner Robins , Ga
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Quote:
Originally Posted by BBQchef33 View Post
Mine ran hot until i put the meat in it and put the lid on it, then it drops down to 280.
Are you starting it by the manufacturer recommendations? I've got one on the way and would like to know if I really need to buy some starter fluid.
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