View Single Post
Unread 02-13-2013, 08:10 PM   #5
is Blowin Smoke!

Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0

Glad it came out ok in the end, it seems to me that most folks wrap their briskets in the 160-170 range and then finish to probe tender and rest.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote