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Old 02-13-2013, 07:59 PM   #5
Pitmaster T
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Join Date: 04-03-11
Location: Texas
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Quote:
Originally Posted by Dockman View Post
Time to try a brisket on the MES 40! Going to marinade it for 24-36 hours with coke, bbq sauce, and make some A1 or woshershire. Then for rub I plan to use salt, pepper, and steak rub! Going to smoke with cherry for 12 at 200-225 or how ever long it takes.
Please try your plan on a select cut.
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