Originally Posted by Dockman
Time to try a brisket on the MES 40! Going to marinade it for 24-36 hours with coke, bbq sauce, and make some A1 or woshershire. Then for rub I plan to use salt, pepper, and steak rub! Going to smoke with cherry for 12 at 200-225 or how ever long it takes.
Please try your plan on a select cut.