Nice hunk of meat, you sure are going fancy with that marinade. Best of luck, I am gonna bet longer than 12 hours at those temps.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
I'm a good home chef, and get frequent comments that I should go into business, but I will not be flattered into that living hell. - Maskirovka
"perhaps...but then again...maybe not..."