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Unread 02-13-2013, 06:17 PM   #1
Dockman
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Join Date: 01-25-13
Location: Climax Springs, Mo
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Default Another shot at brisket

Time to try a brisket on the MES 40! Going to marinade it for 24-36 hours with coke, bbq sauce, and make some A1 or woshershire. Then for rub I plan to use salt, pepper, and steak rub! Going to smoke with cherry for 12 at 200-225 or how ever long it takes.
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