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Unread 02-13-2013, 05:16 PM   #1
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY
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Default Sausages On The OTG (pr0n)

Made some Bratwurst, Chorizo and Sweet Italian sausages on my 22 1/2" OTG.
Cooked indirect at about 275F dome temperature, for about 1 1/2 hours.

Using my BernzOmatic JT850 for the first time.

On the OTG.

Turned after about 45 minutes.

Pot o' sausages.

On hero bread with sauteed onions.

On a hot dog roll with chili.

On a hot dog roll with chili and sauteed onions.

Beer o' the night.
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
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