Made some Bratwurst, Chorizo and Sweet Italian sausages on my 22 1/2" OTG.
Cooked indirect at about 275F dome temperature, for about 1 1/2 hours.
Using my BernzOmatic JT850 for the first time.
On the OTG.
Turned after about 45 minutes.
Pot o' sausages.
On hero bread with sauteed onions.
On a hot dog roll with chili.
On a hot dog roll with chili and sauteed onions.
Beer o' the night.