I got a Chubby last summer (thanks Gainesville Jaycees!
) and was pleasantly surprised at the smoke flavor I got from cooking on it. Seems to me the bark is softer, but I'm gonna start fooling around with running it dry, putting other things in the water pan, etc.
50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg
- Got 2 in the nest baby!
Mayzie's keeping an eye out for you!