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Old 02-13-2013, 02:04 PM   #14
Thermal Mass
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI

Nice save! Impressed, saw the lard for your crust-REAL pie crust!
Nice looking filling base, I would skip the jar next time and go all in with a quick roux, skip the butter and use the lard!!
How many did you feed with that monster pie, anyhow?
42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL=""]ZERO[/URL]!!
[COLOR=Red]My Build[/COLOR]:

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
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Thanks from:--->