Nice save! Impressed, saw the lard for your crust-REAL pie crust!
Nice looking filling base, I would skip the jar next time and go all in with a quick roux, skip the butter and use the lard!!
How many did you feed with that monster pie, anyhow?
42" WFO,In Progress
-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO
"When it comes right down to it, you just want to be surrounded by good people and good food."