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Unread 02-13-2013, 01:38 PM   #1
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington
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Default Leftover Brisket Sand. pRon

Good sandwich for lunch....some of my brisket from last night on a sourdough baguette, with a little mayo and spicey brown mustard, topped with melted swiss and sliced tomatoes.

Really hit the spot!

Have a nice day!

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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