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Old 02-13-2013, 12:56 PM   #9
is one Smokin' Farker

Join Date: 09-13-11
Location: Fort Smith, Ar.

Originally Posted by foam2 View Post
I don't know that 2" is the optimum exhaust diameter. Weber uses 4 - 3/4" that equates to an area of 7" on the 22" wsm and is fully capable of smoking hot and fast. A 2" exhaust has an area of well over 12 square inches which I believe without any damper control is overkill for the UDS.
Much different Thermal Dynamic flow with a domed lid as opposed to a flat drum top.....
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