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Unread 02-13-2013, 12:48 PM   #4
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Join Date: 12-11-07
Location: El Paso, TX
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How were the ribs cooked? Were they smoked, indirect grilled, braised, or even fried? That makes a bit of difference. If it was a Mexican place, they may have labeled them as 'Costillas' or 'Costillitas' which means ribs, but they can be prepared many ways. Were they beef or pork?
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