There is a place out here, that does one of the best store bought ribs I have had. He claims that it just salt, pepper, granulated garlic and cumin, but, fresh ground Mexican cumin. Then smoked over oak. He does use a Southern Pride smoker though, so I am betting oak for smoke and electric for heat.
me: I don't drink anymore
Yelonutz: me either, but, then again, I don't drink any less