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Unread 02-13-2013, 12:46 PM   #3
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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There is a place out here, that does one of the best store bought ribs I have had. He claims that it just salt, pepper, granulated garlic and cumin, but, fresh ground Mexican cumin. Then smoked over oak. He does use a Southern Pride smoker though, so I am betting oak for smoke and electric for heat.
Whip It Off, Chambers!

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