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Unread 02-13-2013, 12:41 PM   #2
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Join Date: 07-04-09
Location: Jonesboro,Tx
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If you want traditional Mex I would go this route All I can say is MMMMMMmM they gud!

Mojo Marinade

3/4 cup fresh orange juice
1/4 cup fresh lime juice
1 teaspoon orange rind, grated
1 teaspoon lime peel, grated
1/2 cup onion, chopped
1/4 cup fresh cilantro, chopped
3 garlic cloves, coarsely chopped
2 tablespoons dried oregano
1 teaspoon ground cumin
1/2 cup olive oil

Marinate the ribs 4 hrs, rinse season with S&P either grill or smoke with Mesquite.

Another way that I really like is Ribs Al pastor

Ribs Al pastor

2 racks of Spares or Baby Backs
1 Cup white vinegar
5 Dried guajillo chlii peppers
5 Dried pasilla chili pepper
2 Dried ancho chili pepper
1 Medium tomato, toasted, peeled and seeds removed
2 Medium onions, finely chopped
1/2 Head of garlic peeled
1 Tablespoon cumin powder
5 Cloves
1 Cup pineapple juice
Salt to taste
2 Tablespoons vegetable oil


Marinate the pork in the vinegar for about 2 hours. Remove and drain well. Boil the guajillo, pasilla, and ancho chilis in about 3 cups of water until soft. Remove the veins and seeds. In a blender, combine the chilis, tomato, half the onion, garlic, cumin and cloves and blend until smooth. Add the pineapple juice and salt to taste. Heat one table spoon of the oil in a skillet over medium heat. Add the sauce, reduce heat, and simmer for about 5 minutes, stirring frequently. Remove from the heat and cool. Marinate the ribs in the sauce for at least half an hour. Smoke with some Mesquite for 2 hrs finish on the grill turn every 15 min until done finish with a squeeze of lime over the top
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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