Originally Posted by jgarcia
I usually get the shoulder at Wal-Mart, but this one I got at Schnucks the week before.
Typically around the holidays you would have pernil with Arroz con gandules (rice with pigeon peas) and a slice of avocado. You could also just have white rice and beans. I do not know how to describe the beans, but every time I make it people love it. Maybe I will have to try and measure everything and try to do a post one of these weekends.
that's also a fantastic side dish. my FIL makes that...it's one of the things everybody
looks forward to at Easter