View Single Post
Unread 02-13-2013, 11:21 AM   #10
jgarcia
On the road to being a farker
 
jgarcia's Avatar
 
Join Date: 09-11-12
Location: St Louis, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by flyingbassman5 View Post
Awesome!! Looks almost as good as the one I did Saturday afternoon!!

I lucked out by beating the rain though. Plus we had to eat before 6 so we could sit and watch the hockey game. Where did you get that shoulder from? I tried the Tyson brand cryovac ones from wally world on Saturday and it was pretty good and nice sized.
I usually get the shoulder at Wal-Mart, but this one I got at Schnucks the week before.

Quote:
Originally Posted by MisterChrister View Post
Wow that's some good looking grub right there, I'll have to try that! Is there a traditional way and or any sides to serve it with that you'd recommend? Thanks for posting this!
Typically around the holidays you would have pernil with Arroz con gandules (rice with pigeon peas) and a slice of avocado. You could also just have white rice and beans. I do not know how to describe the beans, but every time I make it people love it. Maybe I will have to try and measure everything and try to do a post one of these weekends.
__________________
22.5 Weber Kettle, NB Bandera, PBC, Smokey Joe Silver, Mini WSM, SS Performer
jgarcia is online now   Reply With Quote


Thanks from:--->