View Single Post
Unread 02-13-2013, 11:17 AM   #8
jgarcia
Knows what a fatty is.
 
jgarcia's Avatar
 
Join Date: 09-11-12
Location: St Louis, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by fantomlord View Post
a good go-to side for anything Latin American is plantains:

take some ripe plantains (no green left, all yellow with some brown spots, and starting to soften a bit), cut in half, cut off the ends, grill indirect until they start to ooze

With the green ones you can make tostones (fried plantains). You slice the plantain at an angle and fry those for a bit, then you take them out and flatten them, and fry some more until a little crisp. Then you make a paste with garlic, oil and salt and mix it with the fried plantains. If you like garlic you'll like this.
__________________
22.5 Weber Kettle, NB Bandera, PBC, Smokey Joe Silver, Mini WSM, SS Performer
jgarcia is offline   Reply With Quote


Thanks from:--->