Originally Posted by fantomlord
a good go-to side for anything Latin American is plantains:
take some ripe plantains (no green left, all yellow with some brown spots, and starting to soften a bit), cut in half, cut off the ends, grill indirect until they start to ooze
With the green ones you can make tostones (fried plantains). You slice the plantain at an angle and fry those for a bit, then you take them out and flatten them, and fry some more until a little crisp. Then you make a paste with garlic, oil and salt and mix it with the fried plantains. If you like garlic you'll like this.
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