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Unread 02-13-2013, 11:01 AM   #7
fantomlord
is one Smokin' Farker
 
Join Date: 09-24-12
Location: Sauk City, WI
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Quote:
Originally Posted by MisterChrister View Post
Wow that's some good looking grub right there, I'll have to try that! Is there a traditional way and or any sides to serve it with that you'd recommend? Thanks for posting this!
a good go-to side for anything Latin American is plantains:

take some ripe plantains (no green left, all yellow with some brown spots, and starting to soften a bit), cut in half, cut off the ends, grill indirect until they start to ooze
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