Originally Posted by MisterChrister
Wow that's some good looking grub right there, I'll have to try that! Is there a traditional way and or any sides to serve it with that you'd recommend? Thanks for posting this!
a good go-to side for anything Latin American is plantains:
take some ripe plantains (no green left, all yellow with some brown spots, and starting to soften a bit), cut in half, cut off the ends, grill indirect until they start to ooze