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Old 02-13-2013, 11:56 AM   #12
Got Wood.

Join Date: 11-22-11
Location: Ottestad

I used my egg for everything from baking pizza to low n slow baby backs in -30 c here in Norway - now problem.. I have probably been closer to cracking standing by the egg waiting for the food to finish than the egg has been..
Truls79 is offline   Reply With Quote

Thanks from:--->