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Old 02-13-2013, 10:54 AM   #37
Thermal Mass
is one Smokin' Farker
 
Join Date: 02-05-13
Location: Jackson, WI
Default Moisture coming out

Yes, I should point out that your dome is starting to or is already "clear".
Mine took three firings at about that temp to finally drive the remaining moisture out and "Clear" the first time.

Couple of photos of just how much moisture these things hold when their built.
I don't have a photo, but the area under the oven (wood storage area) had 1/8" of water in it!

The last photo shows it is now ready for the render phases.
Attached Images
File Type: jpg pizza oven 072.jpg (11.3 KB, 650 views)
File Type: jpg pizza oven 074.jpg (12.0 KB, 652 views)
File Type: jpg pizza oven 076.jpg (17.6 KB, 653 views)
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!
[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
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