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Unread 02-13-2013, 10:24 AM   #22
rwalters
On the road to being a farker
 
Join Date: 06-08-12
Location: Sacramento CA
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Quote:
Originally Posted by HankB View Post
I like mine. The only drawback is that the heat takes the seasoning off the body right away and then it starts to rust. I just ran mine through the self cleaning cycle in the oven yesterday to remove any last remaining traces of the factory seasoning and I plan to apply some 2000F Rustoleum starting today. If it truly is good for that temp, it should even be OK in the fire box.

The other thing I don't like about it is the propensity to tip forward when lifted by the bail. I want to counterweight it with something on the bottom towards the rear to counteract that. I wish they would have put the bail lugs at the balance point rather than the center of the fire box.

Thanks for the info! Hoping I don't experience a big problem with rust. Unless I screw up (and that never happens ), this thing will never see a drop of outside moisture.
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