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Unread 02-13-2013, 09:44 AM   #34
Thermal Mass
is one Smokin' Farker

 
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Join Date: 02-05-13
Location: Jackson, WI
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Default Dome insulation complete, more curing fires

The dome insulation is finished, now the wait for it to cure.
More small curing fires.
Fires are getting bigger.
Note the ash on the brick, there is still considerable moisture being drawn from the insulation layer into the brick.
As these fires grow and the dome reaches 900+ the dome will "clear" or turn nearly white.
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File Type: jpg pizza oven 053.jpg (12.5 KB, 519 views)
File Type: jpg pizza oven 054.jpg (14.3 KB, 520 views)
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42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!

[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
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