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Unread 02-13-2013, 09:32 AM   #8
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I wouldn't worry about selling out just yet. I'd be more worried about selling in general. The odd thing about BBQ, is that while folks get irritated that you're sold out, it seems to draw them back to try what you sold out of.

Out here, the gateway meat is pulled pork, a decent $5 pulled pork sandwich is how you build business. Brisket is a tougher sell.
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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