I wouldn't worry about selling out just yet. I'd be more worried about selling in general. The odd thing about BBQ, is that while folks get irritated that you're sold out, it seems to draw them back to try what you sold out of.
Out here, the gateway meat is pulled pork, a decent $5 pulled pork sandwich is how you build business. Brisket is a tougher sell.
"perhaps...but then again...maybe not..."
careful there son, those ribs are boiling hot...
(='.'=) Here there be bunnies...
Pacific Rim BBQ
Bob's Brew and Que