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Unread 02-13-2013, 08:43 AM   #21
code3rrt
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Join Date: 08-09-12
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Quote:
Originally Posted by jgarcia View Post
Where were your wires from the probes placed? Did you have them going through the holes of the rebar or under the lid. If under the lid it may allaw mow airflow that caused the high temps.
I did run them under the lid and considered that that may be a contributing factor, next time, through the wholes!

Although I had the same temp issues with my first cook, and was not using my therm, nothing under the lid that time.

Thanks,
KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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