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Old 02-13-2013, 08:17 AM   #19
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington

Thanks all, I appreciate all the responses.

My goal for these first two cooks was to see if the PBC cooked as advertised, or perhaps I should say how I "thought" it was advertised.

First, from the box, then the set-up, and firing it up, all lived up to what I had been reading in all the reviews, Very Quick, Very easy, bing, bang, boom!

Next, and I think this is where I got a little side tracked, was that I was expecting it to run at about the 275 range +/_ 25*.

This morning I spent quite a bit of time looking at the PBC website, as well as searching through many of the threads on this site about the PBC, and I don't find that bit of info anywhere. It seems that this is where a lot of the brethren that have posted about it have said their PBC "settled", and i jumped to the conclusion that that is how it was supposed to work.

My mistake.

So now it is a simple matter of either using the method flyingbassman suggests, which is what I will try next (thank you)....or......adjusting the intake.......or.......adjusting the amount of fuel or a variation of the three to get it to where I like it.

Which as far as I'm concerned this is great, just gives me another reason to keep firing it up, lol.

Thanks again all.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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