Will have it running all weekend. Lots of pies and experimenting with some Q.
Gas up the wagon, grab a brother in Fondy and stop in. :-)
BTW-noticed there is judging class coming up in a couple weeks, know anything about it?
42" WFO,In Progress
-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO
"When it comes right down to it, you just want to be surrounded by good people and good food."