Will have it running all weekend. Lots of pies and experimenting with some Q.
Gas up the wagon, grab a brother in Fondy and stop in. :-)
BTW-noticed there is judging class coming up in a couple weeks, know anything about it?
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42" WFO
In Progress-Brick vert smoker, Tuscan wood grill
22" Weber
ECB-sent to the curb!
My Build:
http://www.bbq-brethren.com/forum/sh...d.php?t=153650
" When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
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