Originally Posted by code3rrt
It was a small packer, and yes, about 3.5 hours with a 2.5 hour rest in the cooler, really turned out good, very tasty. It was my first brisket so I can't really address the difference between the hanging and lying on the grill.
Now you're just showing off
That brisket sliced up beautifully. I'm quite jealous!
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