Originally Posted by code3rrt
It was a small packer, and yes, about 3.5 hours with a 2.5 hour rest in the cooler, really turned out good, very tasty. It was my first brisket so I can't really address the difference between the hanging and lying on the grill.
Now you're just showing off
That brisket sliced up beautifully. I'm quite jealous!
EZ wood handled 3 wheeler | OTS | OTS mod to OTG | Ladybug SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with red nipples | SJG smoker mod | Simpsons SJS | Simpsons OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | LBGE