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Unread 02-13-2013, 12:11 AM   #1
rwalters
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Join Date: 06-08-12
Location: Sacramento CA
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Default Thinking I'm gonna like my CL score...

1.5" rib eye steaks seared on my new Lodge cast iron hibachi and finished on the Weber Genesis...

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They turned out great!!! Incredible sear and bursting with juice!!
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