Thread: Grape vine?
View Single Post
Unread 02-12-2013, 11:03 PM   #4
IamMadMan
Babbling Farker
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0
Default

Grapevines are great on most white or pink meats, including chicken, turkey, pork and fish.

Tart but milder and slightly sweeter than Hickory. Aromatic like other fruit woods. But if you put too much in the fire the tartness can become an overpowering element to the meat.
__________________
Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is offline   Reply With Quote