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Unread 02-12-2013, 10:26 PM   #12
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington
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Originally Posted by Will work for bbq View Post
Nice looking brisket. Did you have both re-bars installed? If you only used 1 then the added open area of the other re-bar would cause it to draft more.
Both rebars were in place.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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