The BBQ BRETHREN FORUMS. - View Single Post - PBC cook #2/Brisket pRon and lots of questions

code3rrt · 02-12-2013, 10:14 PM

In spite of all the temp issues, the brisket came out wonderful! Not much of a smoke ring as I expected, but the smoke FLAVOR was great. The brisket was moist, tender and very tasty. for a first attempt and the other issues involved, I was pleasantly surprised.

Thanks for looking, and I will get back to you all, as far as what Noah has to say about the temp control issues.

KC

02-12-2013, 10:14 PM	#8
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Update In spite of all the temp issues, the brisket came out wonderful! Not much of a smoke ring as I expected, but the smoke FLAVOR was great. The brisket was moist, tender and very tasty. for a first attempt and the other issues involved, I was pleasantly surprised. Thanks for looking, and I will get back to you all, as far as what Noah has to say about the temp control issues. KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.