02-12-2013, 10:22 PM
is one Smokin' Farker
Join Date: 12-15-12
Location: Sydney NSW
Onward with KISS
Granddaughter coming to dinner. Her favourite is BBQed chicken thighs. She loves the bits of burn from the Q.
So a couple of kilos of thighs. Marinated for a couple of hours in kikkoman teriyaki sauce, piri piri, lemon juice & olive oil (I use a finished cognac bottle for oil).
BBQ hot & on with chicken.
Just about ready!
On to plate
Wife made a ratatouille and some boiled rice. A simple dinner to enjoy. A bottle of Aussie Shiraz also went down well.
When you stop horsing around it is time to fire up the BBQ & Smoker