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Unread 02-12-2013, 07:23 PM   #1
SmokinBobs
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Join Date: 02-11-13
Location: Pleasant Hope, MO
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Default How much to smoke at supermarket???

I have been given an opportunity to cook at a supermarket parking lot on a Saturday....the market has been bag stuffing flyers all week and I am wondering how much meat to prepare....I am offering free samples and a give away for some sauce. Question is how much to prepare for?? Anybody have any suggestions? I am offering ribs, pulled pork, brisket, and brats. Thanks!!
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