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Unread 02-12-2013, 07:16 PM   #18
pal251
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Join Date: 06-07-12
Location: kansas
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I went out after having the ribs on the grill for a total of about 3.5 to 4 hours at an average of about 280 I would guess. When I pulled the foil off they were so tender that the bone came straight up out of the meat!

They didn't look pretty but they were delicious. I tried not eating too much considering I'm going to Oklahoma Joes tommorrow afternoon :)

Here is a photo

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