Chipotle Cole Slaw
3 Cups fine chopped cabbage
1 cup fine chopper red cabbage
1 cup carrot shredded
1/4 chopped green onion
1/4 teaspoon fresh ground black pepper
1/2 teaspoon lime juice. or 1/4 teaspoon kosher salt ( I use lime , low sodium diet )
1/4 to 1/2 teaspoon celery seeds
a pinch of red pepper flake or more to taste
Mix all together.
In a blender add together:
3 TBS Olive Oil
2 TBS White Balsamic Vinegar , don't use regular balsamic
2 to 3 Chipotle peppers ( start with 2 first ) with the Adobo sauce, 1 to 2 teaspoons . Small cans are in the Hispanic food section. Blend until smooth and mix with cabbage mixture. Let stand in fridge for at least 30 minutes. You don't have to worry about it in the sun.
I came up with this recipe to put on Carolina Pulled Pork Sandwiches on Pretzel Slider rolls from Costco. I just don't get to eat the rolls but everyone else raves about them. Well I had one once
Lang Wide Body 84 Deluxe Modified & Brinkman Trailmaster offset