Not tonight. We deferred out Mardi Gras party to the 23rd, due to scheduling issues. I will be taking part in much cooking on the 22nd.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
I'm a good home chef, and get frequent comments that I should go into business, but I will not be flattered into that living hell. - Maskirovka
"perhaps...but then again...maybe not..."