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Old 02-12-2013, 06:31 PM   #2
landarc
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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If you are curing it is a bed of dry cure, yes, it will eventually become so dry, it won't be good to eat. In a wet cure, no, because the salts are eventually going to balance, and you will reach a state where the brine and the meat are the same salinity. So as long as you are using a balanced wet cure, it will be fine.
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Last edited by landarc; 02-12-2013 at 06:31 PM.. Reason: Sp
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