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Unread 02-12-2013, 05:55 PM   #17
Brian in Maine
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Join Date: 08-05-07
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Try rolling the ribs up tight meat side in, then roll them from the other end. This stretching the skin, and it comes off fairly easy.
I second the toothpick between the ribs.
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2 WSMs
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22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
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