Try rolling the ribs up tight meat side in, then roll them from the other end. This stretching the skin, and it comes off fairly easy.
I second the toothpick between the ribs.
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
3 burner camp stove