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Old 02-12-2013, 06:41 PM   #14
Danny B
On the road to being a farker
Join Date: 02-07-13
Location: Albany Georgia

Originally Posted by pal251 View Post
I don't care if I get mushy ribs or not but i would like to try something a bit more firm.

Whats the easiest way to tell if they are "done" besides the bend test?
Take a toothpick and probe between the bones. When it goes in with litlle resistance they are ready. Lately I have been probing them with my thermapen to check temp. Good luck. I bet they will be great.
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