Originally Posted by pal251
I don't care if I get mushy ribs or not but i would like to try something a bit more firm.
Whats the easiest way to tell if they are "done" besides the bend test?
Take a toothpick and probe between the bones. When it goes in with litlle resistance they are ready. Lately I have been probing them with my thermapen to check temp. Good luck. I bet they will be great.